Truf le oil, dijon mustard, herbs, crispy bacon
Fresh ahi, white rice, teriyaki, miso glaze
Zucchini blossoms stuf ed with Ricotta and Mascarpone cheese, caper marinara.
Country olives, toy-box tomatoes, fresh basil, shaved parmigiano reggiano, light tomato sauce, angel hair (V)
Baby heirloom tomatoes, garlic, fresh basil, balsamic glaze served with arugula salad
Served with redskin mashed potatoes and broccolini
Red skin mashed potatoes, natural au jus, seasonal vegetables
Vanilla bean ice cream, whipped cream
with orange liqueur
